Marine Breakfast
Are you having a hard time making it through the work day? Do you start to run out of energy before 1600? If you're retired or semi-retied, do you fall asleep on the couch in the late morning or early afternoon? Remember when you were ready to perform any task and never run out of energy? When you could double time up any hill or across any beach with a full pack, steel pot, 782 gear and a rifle? You were able to perform so well and have unlimited energy because you started every day with the "perfect breakfast", a Marine Breakfast. And the most important (and tasty) part of a Marine Breakfast has always been, still is, and will always be, S.O.S.
Now you can relive those glory days, experience unlimited energy and be able to leap tall buildings again. You can again start every day with "nature's most perfect food" — S.O.S.!
We at River Valley Detachment #1248 have gone to great lengths, spared no expense to bring to you this authentic USMC recipe for that wonderful, energy-packed, miracle meal: S.O.S.
Recipe for a Marine Breakfast:
- 1/2 pound ground beef or ground chuck
- 1 tablespoon of bacon fat, lard or Crisco (or canola oil or olive oil for us "older" folks)
- 3 tablespoons flour
- 2 cups whole milk (more if you like it thinner)
- 1/8 teaspoon salt (or to taste)
- Black pepper to taste
- 8 slices of dry toast
In a large skillet, crumble and brown the ground beef with the fat and salt. When brown, remove the skillet from the heat and let it cool slightly. Mix in the flour until all the meat is coated. Replace the skillet on the heat and stir in the milk. Continue to stir until the mixture comes to a boil and thickens. Serve over the toast. Salt and pepper to taste and enjoy. After the first bite you will know that this will be a wonderful day.
This recipe is designed to serve 8 people, or two hungry Marines.
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